Bulk Cooking Equipment

The commercial kitchens like that of restaurants, resorts and hotels require bulk cooking equipment, which we are manufacturing and supplying. In this range, we provide tilting boiling pan and tilting braising pan. Talking about the boiling kitchen appliance, it is selected on the parameters of lid type (double jacketed or others), dimensions, heating type (indirect or direct), net vessel useful capacity, tilting mechanism (automatic etc), and working temperature (minimum and maximum). All types of bulk cooking equipment are made using top grade stainless steel grades wherein food grade is used to make the contact parts.